Season 6
13 episodes · Nov 22, 2004
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- S6E1
Stuffed
Nov 22, 200430mThis episode is loaded with everything Stuffed. Jalapenos bursting with cheese, a restaurant selling crepes and how raviolis are rolled. Meet an eating champ and see sausages jam-packed with flavor. "Top" it all off with Stuffing made on your "stove."
- S6E2
Playing with Food
Jul 26, 200430mCheck out a cookbook with special effect edibles, a candy you can stack like legos, and meet a butter sculptor. Visit Play-doh, and see how Alphabet soup is served up. Plus, get a taste of a candy clay.
- S6E3
Number 1s Unwrapped
Apr 12, 200430mJoin Marc Summers as he explores the most notable number ones in food. We'll look at the longest candy counter, explore the oldest restaurant in the U.S. and break open the biggest bag of chips. All this and more on Unwrapped.
- S6E4
Southern
Nov 1, 200430mDive into the history of RC cola, check out cheese straws, and discover pork rinds. Learn the secrets behind iced tea, and discover Popeye's fried chicken. Finally, see a factory putting out a tiny version of pecan pie.
- S6E5
Food on the Go
Apr 19, 200430mGet the "skinny" on Slimfast Meal Bars, motor on to the Airstream Diner, and check out 'take and bake' pizza! Next, discover Dairy Queen's Grill-n-Chill, and learn how to get your groceries online. Finally, take a sweet ride on the Peeps Fun Bus.
- S6E6
Retro Menu
Dec 20, 200430mCheck out cookbooks creating dishes from decades past and visit an artist with a flair for old timely foods. Find out how Salisbury steak is frozen and learn how egg salad is mixed for the masses. Plus order a collection of menus from days gone by.
- S6E7
Machines
Aug 9, 200430mJoin host, Marc Summers as he explore the nuts and bolts of the machines that make our treats. Meet a kitchen appliance expert, visit with inventor, Ron Popeil, head to a company manufacturing machines for food factories, check out Deco Dan, and more.
- S6E8
2-in-1
Nov 8, 200430mCheck out a candy doubling as a gum. Sample a salt & pepper seasoning and get a taste of cheeseburger fries. Then, find out how McDonald's is combining two breakfast staples into a single snack. Finally, a three-in-one - the Tur-Duc-Hen.
- S6E9
Candy USA
Oct 24, 200430mDiscover where Goo-Goo Clusters got their name, and learn how the Pecan Roll got rolling. See a sweet modeled after the spectacular spud. Then head to Ohio for a look at Buck-eyes. And find out the secrets to maple candy.
- S6E10
Sour Power
Aug 23, 200430mGet a super tart taste of sour specialties. Check out some super sour gum, find out the secrets to sour cream, pile on the tricks to making sauerkraut, and visit a lab creating biting flavors. Plus, discover how sweet and sour mix gets stirred up.
- S6E11
On the Grill
May 31, 200430mJoin host Marc Summers as he finds out how Kielbasa gets created, and how Char-Broil got cooking. Go inside the Weber restaurant, find out how BBQ sauce is made in batches, and discover the hidden secret to Heinz 57.
- S6E12
Food Anatomy
Aug 30, 200430mGet a hand on the making of ladyfingers, look at body parts created out of chocolate, and find out how elbow macaroni is made! Then get a leg up on tasting turkey legs, and head to a lettuce farm. Plus, learn how to make Jell-O molds of your face!
- S6E13
Drink it Up
Jun 14, 200430mFrom a soda company with some surprising flavors, to Milkshakes to Penta water to watching how Welch's grinds up their grapes, Marc Summers is quenching your thirst with a bevy of beverages.