WTW.
Posh Nosh

Season 1

9 episodes · Feb 4, 2003

0/9 watched

Swipe a row to mark watched · long-press to mark up to there

  • Architect's Fish and Chips
    S1E1

    Architect's Fish and Chips

    Feb 4, 200310m

    Simon and Minty make fish and chips for their builder, Barry. Simon does a blind taste-test of extra virgin olive oils. Wine: 1998 Bunderloch Riesling End Credits Food: Dried John Dory Thins in Basil Aioli

    Reviews
  • Birthday Parties
    S1E2

    Birthday Parties

    Feb 11, 200310m

    Simon and Minty prepare food for a child's birthday party. Wine: Quill & Tassel Startling Water for the kids, Glenriddoch Single Malt Whisky for the adults. End Credits Food: Hand-Picked Sun-Blasted Crushed Chargrilled & Minced Black Olive Paste

    Reviews
  • Paella
    S1E3

    Paella

    Feb 18, 200310m

    Simon and Minty make paella for Simon's tennis coach. Wine: 1994 Viña Hernandez Rioja Reserva End Credits Food: Costa Rican Coffee-Flavoured Chocolate Coffee Beans

    Reviews
  • Beautiful Food
    S1E4

    Beautiful Food

    Feb 25, 200310m

    Simon and Minty discuss how to make food look beautiful, with an insalata tricolore and sole, lemon and samphire. Simon demonstrates his food photography. Wine: 1981 Domaine des Fournes Armagnac End Credits Food: Provencal Capers in A Wild Monkfish & Red Onion Marmalade

    Reviews
  • Bread & Butter Pudding
    S1E5

    Bread & Butter Pudding

    Mar 4, 200310m

    Simon and Minty show how to make Bread *and* Butter Pudding, the dish that made their restaurant, the Quill & Tassel, famous. Wine: 1986 Barsac End Credits Food: Polenta-Free Venetian Parmesean Melts

    Reviews
  • Leftovers
    S1E6

    Leftovers

    Mar 18, 200310m

    Simon and Minty demonstrate how to make supper food look like leftovers, because supper is "dinner with its shirt undone". They have supper with Anton Gowrie, Bishop of Oxford. Wine: 1995 Rosso Conero End Credits Food: Organic Apple Confit With Stems, Pips, Stalks & Bark

    Reviews
  • Sauces
    S1E7

    Sauces

    Mar 25, 200310m

    Simon and Minty make Jus, Cumberland Sauce, and Creme Anglaise. Simon gets drunk. Wine: Ramon Pereira Aged Tawny End Credits Food: Batch Cooked Walnuts in A Chilled Warm Brie Paste

    Reviews
  • Comfort Food
    S1E8

    Comfort Food

    Apr 22, 200310m

    Simon and Minty honor the memory of Simon's recently-disceased tennis coach with Spanish toad-in-the-hole, "Crapos En El Bujo". Simon gets a new tennis coach. Wine: 1980 Viña Domal Rioja Alta End Credits Food: Tuscan Baby Anchovies in Woodland Berry Pulp

    Reviews
  • S1E9

    Episode 9

    Reviews