Season 9
13 episodes · May 12, 2019
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- S9E1
Honoring Nonnie
May 12, 201921mValerie Bertinelli has fond memories of learning how to cook from her beloved grandmother, Nonnie. She's celebrating that connection by preparing favorite dishes from childhood – with a dash of her own personal style – for her brother, David, and her nephew, Enzo.
- S9E2
All the Colors of the Rainbow
May 19, 201921mValerie Bertinelli is celebrating spring's colorful bounty by creating a visual feast that delights the senses and her guest, The Kitchen's Katie Lee. The menu includes Golden Raspberry Goat Cheese Crostini, Honey Roasted Rainbow Carrots, Purple and Green Kale Salad with Lemon Anchovy Vinaigrette and Purple Garlic Clove Chicken Thighs.
- S9E3
One More Time, It's a Chicken Dinner
May 26, 201921mValerie Bertinelli is always looking for the latest and greatest ways to prepare and use grilled chicken. She's sharing her latest tricks for picture-perfect birds with recipes like Chicken Fried Rice, Marinated Grilled Chicken Breast with Arugula and Grilled Chicken Tamarind Soup.
- S9E4
Food! Friends! Fun!
Jun 2, 201921mValerie Bertinelli's good friends and cutthroat card competitors, Kevin and Kristen, are visiting for a long weekend. In order to spend as much time with them as she can, Valerie is prepping all her comfort foods in advance.
- S9E5
Celebrating Wolf's First Solo Album
Jun 9, 201921mValerie Bertinelli's son, Wolf, is hitting the road to promote his first solo album, so she's celebrating him with friends, family and his favorite home-cooked meal.
- S9E6
Payback Day
Jun 16, 201921mValerie Bertinelli is rewarding her hardworking crew for standing by as she and her guests have eaten their way through more than 500 dishes on Valerie's Home Cooking. As a thank you, she creates special treats just for them, starting with Marinated Lamb Chops and Zoodle Panzanella.
- S9E7
Pasta Perfect
Jun 23, 201921mInspired by a cooking class she took in Italy, Valerie Bertinelli invites her Italian hosts and friends over for a meal of Italian classics done her way. They sip Rummy Roman Holiday cocktails while enjoying Zucchini Rollatini and Homemade Pici Pasta with Carbonara Sauce.
- S9E8
Backyard Beach Party
Jun 30, 201921mValerie Bertinelli has enjoyed many wonderful summer meals on the shores of the Pacific, and she's welcoming the warm weather with an Italian-style backyard beach party with her family.
- S9E9
Taco Tuesday, SoCal-Style
Jul 7, 201921mValerie Bertinelli loves the idea of Taco Tuesday, with its easy prep and infinite combinations of tastes and textures. She's putting together her own taco-centric spread with plenty of toppings and side dishes for a fast and tasty weeknight meal special enough for her guests, comedian Anjelah Johnson and her husband, musician Manwell Reyes.
- S9E10
Happy Birthday, John!
Jul 14, 201921mValerie Bertinelli's friend, actress Melissa Peterman, enlists Valerie's help in preparing a feast for her husband John's birthday. They make Sauteed Scallops in Compound Lemon Butter, Olive and Rosemary Focaccia and Misticanza Salad with homemade dressing, all served with Val's Classic Negroni cocktail.
- S9E11
Ante Up
Jul 21, 201921mValerie Bertinelli loves a competitive game night at home, and this time she's going all out by matching her menu to the games for her husband, Tom, and their friends. On the sweet side, she makes Red and Black Checkerboard Cookies.
- S9E12
Cooks in the House!
Jul 28, 201921mValerie Bertinelli is making dinner for her friend, cookbook author David Venable, and she's pulling an array of ingredients out of her pantry for a flavorful meal that's sure to impress. She serves Espresso-Crusted Rib-Eye with Rissole Potatoes and Sauteed Asparagus on the side.
- S9E13
Busy Mom's Weeknight Dinner
Aug 4, 201921mValerie Bertinelli is developing recipes for every busy mom's repertoire, and she has invited her friend, Aurora, a mom of three young boys, to learn how easy it can be to get a delicious, appealing meal on the table – even on weeknights.