Los Pollos Hermanos Employee Training
10 episodes · Apr 10, 2017
Let Gus Fring teach you the proper way to run a business with this Emmy-winning, 10-part training seminar.
Season Videos
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S1E1Communication
Apr 10, 20172mOwner Gustavo “Gus” Fring explains proper employee behavior at Los Pollos Hermanos – where someone is always watching.
S1E2Cleanliness
Apr 17, 20172mLearn the proper techniques for keeping the restaurant neat from owner Gustavo “Gus” Fring, a man who knows a thing or two about cleaning up messes.
S1E3Shipping and Receiving
Apr 24, 20172mGustavo "Gus” Fring outlines the vital importance of a well-managed distribution system when it comes to moving product efficiently.
S1E4Customer Service
May 1, 20172mGustavo "Gus” Fring outlines the vital importance of a well-managed distribution system when it comes to moving product efficiently.
S1E5Employee Code of Conduct
May 7, 20172mGustavo "Gus" Fring explains basic behavioral guidelines for all employees, including a zero-tolerance drug policy.
S1E6Loss Prevention
May 14, 20172mGustavo "Gus” Fring shares his strategies to curb the theft of his "addictive" products.
S1E7Sustainability
May 21, 20172mGustavo "Gus” Fring demonstrates initiatives to help protect the planet, including the safe use and disposal of dangerous chemicals.
S1E8Brand Management
May 28, 20172mGustavo “Gus” Fring explains how Los Pollos Hermanos maintains a stellar reputation through community outreach and good word of mouth.
S1E9Conflict Resolution
Jun 5, 20172mGustavo "Gus" Fring demonstrates the correct way to resolve conflict between employees.
S1E10Emergency Situations
Jun 12, 20172mChoking, poison, box cutters — all in a day's work at Los Pollos Hermanos, where founder Gustavo "Gus" Fring always keeps his employees safe from harm.