Season 4
20 episodes · May 17, 2022
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- S4E1
You Got Fries in That?
May 17, 2022Chefs square off in a competitive pop-up kitchen outside a grocery store.
- S4E2
Buffet or Bust
May 24, 2022The chefs have to create a breakfast buffet and "turf and turf" dishes.
- S4E3
Reelin' in the right shoppers
May 31, 2022Fresh catch is on the menu, and the four competing chefs are desperate to reel in the right grocery bags. Alex Guarnaschelli challenges the remaining chefs to simmer some soulful bowls. The final two chefs create chocoholic plates.
- S4E4
Rule the Roost
Jun 7, 2022Four chefs wing it and no one knows what they’ll make. Alex Guarnaschelli challenges the chefs to claim a pizza in the parking lot. The two finalists try to impress the judges with their diner desserts.
- S4E5
Stew or Get Off the Lot
Jun 14, 2022The pressure is on as Alex Guarnaschelli challenges the four chefs to prepare perfect paninis in the parking lot. No one has time to go low and slow to concoct savory stews. The final two chefs look for the right ingredients for crusted dishes.
- S4E6
Blue-Plate Blues
Jun 20, 2022Alex Guarnaschelli welcomes four chefs to the parking lot and challenges them to get spicy with south-of-the-border flavors. Then they savor the good old days with some classic blue-plate specials. And the final challenge is all about sweet treats.
- S4E7
Vacation Nation
Jun 27, 2022Alex Guarnaschelli asks the chefs to make beach vacation dishes, but one chef’s creation misses the boat. The chefs take a culinary trip to the Midwest with comfort dishes. The final two channel the great outdoors with glamping-style dishes.
- S4E8
Parking at the Beach
Jul 5, 2022Alex Guarnaschelli challenges the chefs to make boardwalk bites. They cook up light and bright California coastal dishes. And the final two chefs make bonfire desserts.
- S4E9
Fry of the Tiger
Jul 12, 2022Four chefs pound the parking lot pavement to fry sandwiches. Alex Guarnaschelli demands dishes with contradictions.
- S4E10
Chili Con Carte
Jul 19, 2022The chefs try to snag big carts for big bowls of chili. Alex Guarnaschelli asks the chefs to make breakfast for dinner, and the final two chefs strive for perfection in a single bite that satisfies the judges.
- S4E11
Globetrottin' Trouble
Jul 26, 2022Four chefs start their day making their best coffee shop breakfast. Then, it's time to travel when Alex Guarnaschelli asks them to transport the judges with a globetrotting dish.
- S4E12
Steakout
Aug 2, 2022Alex Guarnaschelli kicks off the "steakout" in the parking lot as the competing chefs hunt for steaks. One chef lands on the chopping block in the second round, and it's a "berry" good day for the chef who busts out a delightful dish for judges Ali Khan and Antonia Lofaso.
- S4E13
Grilled to Perfection
Aug 9, 2022To start, the four chefs must grill a dish to parking lot perfection. Then, Alex Guarnaschelli challenges them to make judges Maneet Chauhan and Scott Conant feel good with a feel-better meal. The final challenge is all about the herbs when the remaining two chefs have to cook an "herbalicious" dish.
- S4E14
Homage to the Parking Lot
Aug 16, 2022Alex Guarnaschelli challenges the chefs to pay homage to the parking lot by making something both portable and delicious. Then, what's new is old again as the chefs attempt to make old-fashioned dishes. The final two chefs get creative to impress judges Kalen Allen and Aarti Sequeira with their dishes made from candy.
- S4E15
Cash for Carbs
Aug 23, 2022The competing chefs whip up tropical treats and load up on carbs.
- S4E16
A Ricey Situation
Aug 30, 2022Things get dicey when Alex Guarnaschelli challenges the chefs to stakeout carts and create something with rice. Then, it's time to hit the pub as the chefs crank out dishes that are delicious with drinks. Finally, the chefs have to forget the parking lot and give judges Tanya Fields and Antonia Lofaso something that's farmers market fresh.
- S4E17
Lots of Toppings, Lots of Surprises
Sep 6, 2022There's a surprise as the chefs make street food and then pile on toppings.
- S4E18
Hearty and Happy
Sep 13, 2022The chefs cover all bases with hearty breakfasts and happy hour dishes.
- S4E20
Boo Hoo in the Bayou
Sep 20, 2022The chefs make hangover helpers and dishes from the bayou.