BENTO EXPO
Specials
1 episode · Jan 22, 2022
0/1 watched
Swipe a row to mark watched · long-press to mark up to there
S0E1New York Top Chef's Bento Challenge
Jan 22, 202249mWith the pandemic making it difficult to dine out, making bentos has become a global trend. New York-based chef David Bouley is aiming to revolutionize the US diet with health-conscious bentos made with nutritious ingredients. He's developing innovative bentos that combine French cooking techniques with traditional Japanese ingredients. At their core is the concept of transforming high-quality gourmet into a compact experience. The goal: to breathe new life into the struggling restaurant industry. BENTO EXPO host Marc Matsumoto links up remotely with Bouley to discuss his bento challenge.