Season 5
20 episodes · Apr 20, 2020
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S5E1Italian-style Chirashi Sushi Bento & Sesame Nuggets Bento
Apr 20, 202015mMarc goes Italian, making sushi with balsamic vinegar, olive oil, prosciutto and more. From Maki, crispy sesame chicken nuggets. On Bento Topics, an array of German favorites, including pretzels!
S5E2Tori-suki Okowa Bento & Meat-wrapped Onion Rings
Apr 27, 202015mMarc's bento features mixed rice with 3S sauce flavored chicken. From Maki, pork-wrapped onion rings, finger-licking-good! Bento Topics looks at how to use barley miso, a Japanese regional specialty.
S5E3Rainbow Kakiage Bento & Sweet-and-Sour Chicken Buns Bento
May 18, 202015mMarc creates Japanese-style fritters with rainbow veggies. Maki uses sweet-and-sour chicken to make some funky Chinese steamed buns. We also meet a Dutch family who has embraced slow life, slow food!
S5E4Orange Chicken Bento & "Tuna-burg" Bento
May 25, 202015mMarc creates some sweet and tangy orange marmalade chicken. Maki turns pantry staples into a savory "tuna-burg." Also, a look at what bento makers in France and the U.S. are doing while staying home.
S5E5Karokke Bento & Ebi-Mayo Bento
Jun 22, 202015mEnjoy Marc's Karokke, or original kabocha croquettes and Maki's Ebi-mayo, or shrimp with mayonnaise sauce! We'll also meet some moms in Singapore who are enjoying bento making with their kids at home.
S5E6Mabo Nasu Bento & Sauce Katsu-don Bento
Jun 29, 202015mMarc uses a Chinese sauce to make a spicy eggplant dish. Maki brings you a rich sauce Katsu-don bento! We also meet some bento makers on the US West Coast whose creations reflect their cultural roots.
S5E7Salmon Menchi-Katsu Bento & Chicken-Nasu with 4S Sauce Bento
Aug 3, 202015mFrom Marc, Salmon Menchi-katsu: deep-fried breaded salmon cakes! Maki cooks up a delicious Chicken-nasu bento with her 3S sauce plus one. Also, a look at Taiwan's "san-bei" or "three-cup" cuisine.
S5E8Sukiyaki Soboro Bento & Scotch Egg Bento
Aug 10, 202015mFrom Marc, a sukiyaki-flavored ground meat and spinach Soboro bento. Maki makes a cute Scotch egg bento using quail eggs! Bento Topics look at the popularity of bentos using organic herbs in Thailand.
S5E9Spaghetti Napolitan Bento & Curry Pilaf Bento
Sep 21, 202015mMarc's bento features pork chops with Japan's original ketchup flavored spaghetti Napolitan. Maki makes a one-dish curry pilaf. And from Tokyo Bay, a traditional bento of sweet and savory Anago eel!
S5E10Braised Chicken Wing Bento & Stuffed Mushroom Bento
Sep 28, 202015mMarc's bento features chicken wings braised in a sweet and savory sauce. Maki brings you a bento of meat-stuffed mushrooms. And from Lyon, France, a one-of-a-kind bento full of local specialties.
S5E11Chicken Tender Rolls Bento & Norimaki Meat Roll Bento
Oct 19, 202015mMarc makes chicken tender rolls with 2 Japanese stuffing, while Maki wraps her meat rolls with nori! Bento Topics introduces a temple famous for its Zen Buddhist cuisine, including a vegan burger.
S5E12Dry Nikujaga Bento & Colorful Shumai Bento
Oct 26, 202015mFrom Marc, a dry version of everyone's favorite Nikujaga. Maki uses corn kernels and edamame to wrap shumai. And from London, a bento maker whose popularity is symbolic of the rise in vegan cuisine.
S5E13Butter-Soy Sauce Shrimp Bento & Ebi Katsu Bento
Nov 16, 202015mMarc sautés shrimp with butter-soy sauce while Maki cooks up some delicious shrimp cakes. Bento Topics takes you to Shizuoka Prefecture for a taste of 2 local specialties, wasabi and wasabi-fed Shamo chicken!
S5E14Steak Gyudon Bento & Kanitama(crab and egg)-don Bento
Nov 23, 202015mMark's bento features sweet and savory steak on rice. Maki uses crabsticks to make a Chinese omelet. Bento Topics takes you to New York City, where teriyaki and bento have become all the rage.
S5E15Banbanji Bento & Miso Tsukune Bento
Dec 21, 202015m2 chicken bentos! From Maki, Miso Tsukune, and from Marc, Banbanji with sesame dressing. Bento Topics features Kyoto's tasty heritage vegetables and pickles that have inspired a mock-sushi bento.
S5E16Teriyaki Hamburg Bento & Chirashi-zushi Bento
Dec 28, 202015mFrom Marc, a teriyaki hamburg bento, and from Maki, Chirashi-zushi. Bento Topics features 2 Balinese favorites -- spicy pork satay, and a dish called babi guling that features a spit-roasted pig stuffed with a mixture of spices.
S5E17Salmon Teriyaki Bento & Apricot Butter Chicken Bento
Jan 18, 202115mMarc brings you an all-time favorite -- salmon teriyaki. Maki cooks up a delicious apricot butter chicken bento. And on Bento Topics, Hiroshima Prefecture's famous oysters packed in an auspicious bento box.
S5E18Buta-don Bento & Nasu Meat Roll Bento
Jan 25, 202115mFrom Marc, a bento of braised pork belly on rice, and from Maki, eggplant meat rolls. On Bento Topics, Hong Kong's fragrant lap cheong sausages provide a perfect accent to rice and taro cakes.
S5E19Crispy Tofu Bento & Sweet and Sour Meatball Bento
Mar 1, 202115mFrom Marc, crispy fried tofu in a sweet ginger glaze, and from Maki, sweet and sour meatballs. And from Tottori Prefecture, Japan, famous for its sand dunes, a bento featuring another Tottori specialty, crabs.
S5E20Fruit Sando Bento & Hanami Bento
Mar 8, 202115mFrom Marc, a bento of braised pork belly on rice, and from Maki, eggplant meat rolls. On Bento Topics, Hong Kong's fragrant lap cheong sausages provide a perfect accent to rice and taro cakes.