Season 6
20 episodes · Apr 19, 2021
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S6E1Chicken Katsudon Bento & Maki-maki Omurice Bento
Apr 19, 202115mFrom Marc, a crispy chicken cutlet with creamy egg sauce. Meanwhile, Maki makes a finger food version of Omurice. Bento Topics features the food culture of Japan's popular island resort, Okinawa Prefecture.
S6E2Shiitake Yaki-onigiri Bento & Kani Cream Korokke Bento
Apr 26, 202115mFrom Marc, toasted shiitake stuffed with rice and glazed with miso butter. Maki uses crab sticks to make quick and easy cream croquettes. Bento Topics showcases a yummy bento from the Philippines.
S6E3Lamb Chop Bento & Tangy Chicken Bento
May 24, 202115mMarc grills lamb and veggies in a fragrant curry sauce. Maki glazes chicken with a clear sweet and sour sauce. Bento Topics features Okayama Prefecture's famous Bara-zushi bento, eaten on festive occasions.
S6E4Yaki-udon Bento & Rice Korokke Bento
May 31, 202115mMarc's bento features sweet and savory Yaki-udon noodles. Maki makes rice croquettes filled with cheese for her Rice Korokke bento. Bento Topics features Poland's favorite dish, pierogi dumplings.
S6E5Fried Wonton Bento & Whole Tomato Pilaf Bento
Jun 21, 202115mMarc makes fried wontons filled with spicy pork and shrimp. Maki cooks a whole tomato with rice and bacon to make a one-pot tomato pilaf. And from Matsue, a bento packed with famous Shijimi clams.
S6E6Sushi Sandwich Bento & Norimaki Salmon Fritter Bento
Jun 28, 202115mMarc wraps various fillings with nori to make a handy sushi sandwich. Maki makes tasty Norimaki salmon fritters. And from Seoul, a Bossam bento of boiled pork and condiments wrapped in leafy greens.
S6E7Colorful Inari-sushi Bento & Cabbage Menchi-katsu Bento
Aug 2, 202115mMarc's bento is full of colorful Inari-sushi. Maki makes a crunchy cabbage Menchi-katsu bento. Bento Topics features Karashi Mentaiko, the spicy and umami-rich delicacy of Fukuoka Prefecture in southern Japan.
S6E8Chicken Cordon Bleu Bento & Yakiniku Norimaki Bento
Aug 9, 202115mFrom Marc, a bento-friendly version of Chicken Cordon Bleu. From Maki, sushi rolls with Yakiniku and vegetables. And from Trinidad and Tobago, a bento packed with classics -- and lots of chili peppers!
S6E9Miso-butter Salmon Bento & Fried Stuffed Nasu Bento
Sep 20, 202115mMarc pays homage to a regional dish of miso-butter salmon. Maki's deep-fried stuffed eggplant is a favorite with kids. From the coast of the Sea of Japan, a specialty bento packed with turban shells.
S6E10Harumaki Bento & Soy Meat Dry Curry Bento
Sep 27, 202115mMarc's bento features spring rolls packed with a rich and savory filling. Maki uses soy meat to make a healthy dry curry bento. And from Milan, Italy, a bento featuring an all-time favorite -- lasagna!
S6E11Ganmodoki Bento & Pork Kinpira Burger Bento
Oct 18, 202115mMarc makes a bento with Ganmodoki, a traditional tofu and veggie dish. Maki makes a burger with teriyaki-style pork and veggies. And from northeastern Japan, a bento packed with Uni, or sea urchin!
S6E12Saikoro Pepper Steak Bento & Sweet Potato Rice Bento
Oct 25, 202115mMarc dices a thick and tender steak to make a Saikoro Pepper Steak. Maki cooks Sweet Potato Rice in a pot. We also meet a Parisienne who has embraced the concept of sustainability in making bentos.
S6E13Salmon Nanbanzuke Bento & Braised Pork Bento
Nov 15, 202115mMarc marinates fried salmon and veggies, while Maki marinates simmered pork. Both dishes can be prepared the night before. From Awaji Island, charcoal-broiled conger pike over sushi rice!
S6E14Triple Curry Soboro Bento & Saba Katsu Bento
Nov 22, 202115mMarc makes a triple curry Soboro with ground meat and veggies. Maki uses canned Saba, or mackerel, to make a seafood version of Menchi-katsu. From Bangkok, a bento featuring riceberry.
S6E15Tantanmen Bento & Veggie Wrapper Shumai Bento
Dec 20, 202115mMarc tops noodles with sesame sauce and ground meat to make a spicy Tantanmen Bento. Maki uses sliced veggies to wrap her colorful shumai packed with meat and vegetables. From Tokyo, a tempura bento.
S6E16Ebi Fry Bento & Cabbage Roll Bento
Dec 27, 202115mMarc makes Ebi Fry, panko-breaded fried shrimp. A perfect match with tangy tartar sauce! Maki pan-fries bento-friendly cabbage rolls stuffed with sliced meat and cheese. From Taipei, a Gua Bao bento.
S6E17Satsuma-age Bento & Garden Beef Roll Bento
Jan 31, 202215mMaki rolls veggies in sliced beef to make her colorful Garden Beef Roll Bento. Marc's bento features Satsuma-age, a traditional sweet and savory fish cake. From Australia, a meat pie bento.
S6E18Miso-katsu Bento & Miso-chicken Sandwich Bento
Feb 7, 202215mA special episode centered on Aichi Prefecture, featuring bentos made by foreign residents of Aichi. Marc and Maki prepare bentos using Mame-miso. From Nagoya, a Tebasaki chicken wing bento.
S6E19Tonteki Bento & Clam Rice Bento
Feb 28, 202215mMarc tops pork steak with sweet and spicy sauce to make a tasty Tonteki Bento. Maki makes an umami-rich Clam Bento, a longtime favorite of fishermen in Tokyo Bay. From Tokyo, a Tamagoyaki sandwich.
S6E20Teri-tama Sandwich Bento & Mosaic Sushi Bento
Mar 7, 202215mMaki uses an ice tray to make an easy yet beautiful Mosaic Sushi Bento. Marc makes a Teri-tama sandwich with teriyaki chicken and eggs. From Guatemala, a bento featuring stew, tortillas and pilaf.