Season 2
23 episodes · Sep 7, 2018
Season 2 travels to over a dozen countries, including Taiwan, Spain, Japan, Singapore, South Africa, Tunisia, Thailand and Senegal--and also films at their headquarters, 177 Milk Street in Boston. Meet cooks from around the world and see how their inspiration results in the new home cooking, where everyday food can be something special.
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- S2E1
Home Cooking in Taiwan
Sep 7, 2018The classic flavors and ingredients of Taiwanese cooking from Chuang Pao-hua of the Chung-hua Culinary Teaching Center; Raoche Street Night Market; Kun-Yin Cheng of the Shin Yeh restaurant; how to make Taiwanese beef noodle soup and more.
- S2E2
Quick Suppers from Madrid
Sep 14, 2018Features Joaquín Felipe of Florida Retiro; how to make pork and chorizo with piquillo peppers with chef Abraham García of Restaurante Viridiana; Spanish ratatouille; and how to make sherry-soaked French toast.
- S2E3
Middle East Classics
Sep 21, 2018The secret of making perfect puffed pita bread at home; how to make sumac-spiced chicken; and how to apply Middle Eastern flavors to salad with a recipe for fattoush.
- S2E4
Japanese Tuesday Nights
Sep 28, 2018Culinary instructor Elizabeth Andoh on how to make skillet glazed chicken; chicken teriyaki rice bowl; and pork and vegetable miso soup.
- S2E5
Easy French Desserts
Oct 5, 2018French apple cake; rich, yet light chocolate-orange tart; and pastry chef David Lebovitz's recipe for salted butter caramel-chocolate mousse.
- S2E6
Secrets of Thailand
Oct 12, 2018Transforming a simple bowl of broth and rice into an explosion of flavors. Includes Thai rice soup; Thai stir-fried spinach; and an easy Thai beef salad.
- S2E7
Pizza and Pasta
Oct 19, 2018Features Italian-inspired recipes. Includes roasted mushroom pizza with fontina and scallion; cacio e pepe; and a simple shaved zucchini and herb salad with parmesan.
- S2E8
Tunisian Couscous
Oct 26, 2018North African chicken couscous; chickpea and harissa soup; and how to make a harissa.
- S2E9
New Mexico, Old Mexico
Nov 2, 2018Preparing a moist and flavorful carne adovada; how to make Mexican chicken soup with tomatillos and hominy; and how to bake a moist cake without an oven.
- S2E10
Taipai Cooking Lesson
Nov 9, 2018The secret to making the flakiest scallion pancakes; and Taiwanese five-spice pork with rice.
- S2E11
South African Barbecue
Nov 16, 2018Exploring the various colors, flavors and textures of South African cooking.
- S2E12
Porchetta at Home
Nov 23, 2018The perfect recipes for wintertime meal; fennel-rosemary porchetta; chocolate-hazelnut crostata; and mash potatoes with caraway-mustard butter.
- S2E13
Chicken from Paris to the Middle East
Nov 30, 2018How to elevate simple chicken recipes using techniques and flavors from around the world.
- S2E14
The Japanese Quick Cook
Dec 7, 2018Exploring Japan and it's cuisine Includes Japanese-style rice with flaked salmon and shiitake mushrooms; salt-pickled radish and red onion; and yakiudon with pickled ginger.
- S2E15
Middle East Favorites
Dec 14, 2018The light and bright recipes of the Middle East. Includes salmon chraimeh; bulgur-tomato salad with herbs and pomegranate molasses; and tangerine-almond cake with bay-citrus syrup.
- S2E16
New Breads
Dec 21, 2018How to make aromatic, nutty and tender pumpkin seed rolls; Portuguese cornbread; and Macanese sweet potato cake.
S2E17A Trip to Senegal
Dec 28, 2018A trip to Senegal to learn North African cooking technique with chef and restaurateur Pierre Thiam.
S2E18Chicken the Chinese Way
Jan 4, 2019How to bring Chinese cooking techniques to the home kitchen. Includes preparing crispy Sichuan-chili chicken; and ginger-scallion steamed cod.
S2E19South American Classics
Jan 11, 2019Exploring the South American food, notably from Colombia and Peru.
S2E20Every Day Turkish Favorites
Jan 18, 2019Features Turkish-inspired techniques and flavors, including cooking white beans, how to make the easiest Turkish red lentil soup.
S2E21From Vietnam to Burma
Jan 25, 2019Exploring a variety of South East Asian dishes. Includes Vietnamese meatball and watercress soup; coconut cashew cake; and stir-fried chicken with snap peas and basil.
S2E22Singapore Satay, Soup and Sling
Feb 1, 2019Exploring the Singaporean cuisine, including Singapore chicken satay with a quick broil and marinade; shrimp and chicken noodle soup; the Singapore sling; and coconut-ginger rice.
S2E23West African Weeknight Supper
Feb 8, 2019Exploring the Senegalese cuisine. Includes Senegalese braised chicken with onions and lime; and Senegalese avocado and mango salad with rof.