Restaurants on the Edge

Season 1

6 episodes · Feb 28, 2020

Three food and design experts travel the world to revive failing restaurants by connecting them to the local culture beyond their gorgeous views.

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  • Malta
    S1E1

    Malta

    Feb 28, 202047m

    A soccer star’s Malta fish cafe is fading until the experts give it color with a cuisine and design reflecting the island's eclectic culture.

    Reviews
  • Hong Kong
    S1E2

    Hong Kong

    Feb 28, 202047m

    A cafe in a scenic Hong Kong fishing village resembles a gift shop without shoppers. The solution: rebranding, a tastier menu and a lot of feng shui.

    Reviews
  • Tobermory
    S1E3

    Tobermory

    Feb 28, 202047m

    In Tobermory, Canada, the team takes a harborside bar and grill from foundering to fabulous with a fresh Caribbean menu and a sleek tiki patio style.

    Reviews
  • Costa Rica
    S1E4

    Costa Rica

    Feb 28, 202047m

    In Costa Rica’s Playas del Coco, the experts resuscitate a flailing seafood restaurant by turning up the vibrance with healthy local flavors.

    Reviews
  • Austria
    S1E5

    Austria

    Feb 28, 202047m

    An empty restaurant in the Austrian Alps features a global menu that's all over the place. To survive, it needs more regional fare — and more cowbell.

    Reviews
  • St. Lucia
    S1E6

    St. Lucia

    Feb 28, 202047m

    Unique regional dishes and a thoughtful rebuild elevate a bereft St. Lucia bolt-hole into a chic shack with an ambiance to match its idyllic view.

    Reviews