Season 2
7 episodes · May 8, 2020
The experts continue on their international restaurant rescue mission. With a little encouragement and a lot of overhaul, miracles can happen.
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S2E1Slovenia
May 8, 202047mIncreased competition threatens to leave a hip, historic Ljubljana bar-cafe stuck in Slovenia’s past. But with a cool update, it gets its groove back.
S2E2Okanagan Valley
May 8, 202047mA lakeside pub in Canada’s Okanagan Valley transforms from a franchise clone with seasonal tourist trade into a cozy year-round magnet for locals.
S2E3Finland
May 8, 202047mModern Scandinavian design and deliciously fun food transport a forgotten heritage restaurant outside Turku, Finland, into the 21st century.
S2E4Muskoka
May 8, 202047mAn Ontario eatery's delectable view can’t save its messy menu and interior, but an overhaul with fresh, local flavor brings the outdoor bounty inside.
S2E5Hawaii
May 8, 202047mAn infusion of authentic aloha spirit just might salvage an Italian restaurant that sits empty despite its stunning view of Hawaii’s Keauhou Bay.
S2E6St. Croix
May 8, 202047mTwo expats’ washed-up St. Croix eatery goes from dark man cave to bright beach bar with the additions of regional seafood and decor — and a swingset.
S2E7Arizona
May 8, 202047mInspired by Southwestern culture and Arizona's sweeping desert vistas, the trio brings balance to a badly reviewed bistro and its chaotic menu.